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June 20, 2005

Confidential to Liu Kang

We grilled the chicken breasts on the grill outside. Amazingly, cooking them "as long as it takes the water for the linguine to boil" proved to be the exact time needed to cook them perfectly. We chopped up the chicken and gently heated it up in a pan with the sauce (Spicy Tomato & Pesto) while the linguine cooked. Combine, sprinkle with parmesan. Done and done and delicious.

Posted by Fuzzy at June 20, 2005 9:15 AM

Comments

Isn't Liu Kang a Mortal Kombat character?

Posted by: Dan Telfer at June 20, 2005 10:55 AM

What part of "confidential" don't you understand, asks the man who posted this on the front page of his publicly accessible weblog?

Posted by: Fuzzy Gerdes at June 20, 2005 11:10 AM

Confidential to the etherial idea of inside jokes: you suck.

Posted by: Dan Telfer at June 20, 2005 12:14 PM

Are you gonna finish that?

Posted by: Liu Kang at June 24, 2005 10:31 AM

Is that after you put the linguine in the water or does the timing start when you put the water on to boil?

Posted by: kerianne at June 24, 2005 12:26 PM

The chicken went on the grill when the burner for the water was turned on and came off the grill as the linguine was being put in the water. The sauce and chopped-up chicken were heated over very low heat while the linguine cooked.

Posted by: Fuzzy Gerdes at June 24, 2005 2:01 PM

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