Results matching “drunk monkeys”

Episode 13 - Bitters

Drunk Monkeys - Episode 13 - Bitters

Jen and Erica are really getting into the "things you normally drink mixed with other things" spirit by tasting three different bitters: Angostura, Peychaud's and Fee Brothers' Grapefruit.

Erica mentions the Sazerac, one of our favorite cocktails, and Watershed, one of our favorite Chicago bars for cocktails. A bartender at Watershed introduced us to a remedy for the hiccups that seems to have worked for us so far: a half-shot of bitters followed by biting on a lemon wedge.

Erica notes that bitters are about 40% alcohol, but I learned from Hella Bitter that bitters are classified as a condiment, and so may be sold in grocery stores and the like.

Episode 12 - Vermouth

Drunk Monkeys - Episode 12 - Vermouth

Jen and Erica are drinking straight vermouth, both dry and sweet, so that you don't have to. Vermouth is, as Erica says, a fortified wine and the other ones that Jen mentions are sherry, port, and madeira. Jen first had madeira at the New York restaurant Hearth. Jen's shot glass is from El Jardin, 3401 N Clark, Chicago. The vermouths that the Drunk Monkeys are drinking are a Martini & Rossi Rosso Vermouth and Gallo Dry Vermouth.

Episode 8 - Disaronno

Drunk Monkeys - Episode 8 - Disaronno

Sorry that we're a day late posting this episode, but as you'll be able to tell, production values have gone way up. It's the first episode of our second 'season', and Jen and Erica are drinking the drink that started the whole Drunk Monkeys idea: the Italian amaretto liqueur Disaronno. If you'd like to see the mentioned Disaronno spin, and people who are probably aliens, here's an example.