We grilled the chicken breasts on the grill outside. Amazingly, cooking them "as long as it takes the water for the linguine to boil" proved to be the exact time needed to cook them perfectly. We chopped up the chicken and gently heated it up in a pan with the sauce (Spicy Tomato & Pesto) while the linguine cooked. Combine, sprinkle with parmesan. Done and done and delicious.
Confidential to Liu Kang
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Dan Telfer
Isn't Liu Kang a Mortal Kombat character?
Fuzzy Gerdes
What part of "confidential" don't you understand, asks the man who posted this on the front page of his publicly accessible weblog?
Dan Telfer
Confidential to the etherial idea of inside jokes: you suck.
Liu Kang
Are you gonna finish that?
kerianne
Is that after you put the linguine in the water or does the timing start when you put the water on to boil?
Fuzzy Gerdes
The chicken went on the grill when the burner for the water was turned on and came off the grill as the linguine was being put in the water. The sauce and chopped-up chicken were heated over very low heat while the linguine cooked.