The best thing about the Creme de Fleur at Oh the Pain is that they don't make them every day. If they did, I eat one every day and I'd weigh a metric ton. Tonne. Whatever.
All Fuzzy Gerdes, all the time. Chicago, improv, photos, my life, my work, and so on and so forth.
The best thing about the Creme de Fleur at Oh the Pain is that they don't make them every day. If they did, I eat one every day and I'd weigh a metric ton. Tonne. Whatever.
Amber-Rae
i had a layover at the JFK airport last week and i had one of these for breakfast..thing is i cant find a recipe for one anywhere! haha i loved it! do you by chance know how to make one or where i might could find the recipe?
Hanya
Thanks! I haven't been able to find the pic of creme de fleur!! Aren't they lovely?
I love it!! :)
Chris
I live in South Africa and on my recent visit to New York fell madly in love with these yummy treats.
Please let me know who to make them?
Pretty please with a cherry on top!!!
C