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Dirty Chai = (Soy) Chai + a shot of espresso.
I only heard of it recently from Sean Bonner, but they knew it by name at my local Starbucks. Turns out it's been around since at least July 2006.
It's not just the caffiene -- the espresso really lends to/intensifies the earthy flavors of the chai. It's a perfect winter drink.
This page contains a single entry from the blog posted on January 23, 2008 2:30 PM.
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Comments
Wow, I am going to buy this right now.
Posted by: Dan Telfer
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January 23, 2008 3:04 PM
Update: fucking yum.
The barista told me that if you get a larger one (Venti at Starbucks) it's common to get a second shot and that is called a "Down and Dirty Chai".
Posted by: Dan Telfer
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January 23, 2008 11:11 PM