While we were in Phoenix a couple weeks ago, we ate at the Schlotsky's across the street from the hotel a couple times. The second time we ate there Shaun got the Angus Steak & Provolone sandwich -- tasty, he says, but more importantly it gave us the name of our next show:

I think it'll be like Bassprov, in that'll just be us two talking on stage, but it'll draw from Sickest Stories, in that we'll grill real steaks while we talk.